4 tb Butter 4 tb Flour 1 c Whole milk 1 c Light cream 1 pn Salt STEP ONE The Roux. In a double boiler, over ...

1 tb Olive oil 3/4 c Chopped onion 1 ts Dried rosemary -- crushed 4 Cloves garlic -- crushed 1/2 ts Sugar 1/4 ts Salt ...

1/4 c Clarified butter -- see Directions 1 tb Parsley -- chopped 1 ts Fresh lemon juice Salt -- to taste STEP ...

CROUCH NNBB09A 1/4 c Water -- boiling 1 tb Instant coffee 1 c Tomato sauce 2 tb Red wine vinegar 1/2 c ...

1/3 c Milk 2 tb Heavy cream 1/2 c Sugar 2 oz Semisweet chocolate, -roughly chopped 1 tb Butter 2 tb Strong ...

1/2 c Butter 1/2 c Fresh parsley -- chopped Finely 1/2 c Scallions -- chopped finely 2 tb All-purpose flour 2 c ...

4 qt Water 2 ts Salt 1/2 c Oil 4 oz Mushrooms (soaked in warm Water for 30 minutes, Parboil for 20 minutes, ...

3 tb Olive oil 1 Green bell pepper -- cored -seeded -- diced (see cook's -notes) 1 Whole head garlic -- ...

1 c White vinegar 1 c Cider vinegar 1 tb Sugar 1 tb Red pepper -- crushed Flakes 1 tb Tabasco sauce ...

------------------------THE CHICKEN----------------------------- 2 lg Chickens -- cut serving -pieces or one 7 pound ...