1 method only Clean and stuff with onion dressing, thyme, etc. Do not sew up; take five or more slices of salt pork, let it fry awhile in a pot ...

1 method only Take half a dozen pigeons; stuff each one with a dressing the same as for turkey; loosen the joints with a knife, but do not ...

1 method only Cut into dice three ounces of salt pork; divide six wild squabs into pieces at the joints; remove the skin. Cut up four potatoes ...

...per serving: 244 calories, 4g fat, 26g protein, 22g carbohydrates, 1g dietary fiber, 43mg cholesterol, 479mg sodium Percentage of calories f...

...per serving: 362 calories, 27g fat, 26g protein, 2g carbohydrates, 0g dietary fiber, 109mg cholesterol, 154mg sodium calories from fat 239 ...

4 chicken bouillon cubes 4 c water or chicken stock 1 poultry seasoning to taste 1/2 ts salt 1/8 ts seasoned pepper ...

1 pheasant 1 bay leaf 1 celery stalk 6 peppercorns 1 tb salt 1/2 c butter 1/2 c flour 1 c light ...

2 wild ducks 1 garlic salt to taste 1 pepper to taste 2 tb paprika 2 apples; quartered 2 onions; ...

4 quails 1 salt and pepper 1 flour 1/4 c butter 1/2 c water 6 mushrooms; sliced 2 tb parsley; chopped ...

4 quail 1 salt and pepper 1 flour 1/4 c butter 1/2 c water 1/2 c seedless green grapes 2 tb hazelnuts; ...