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1 lb Carrots, cut into 4-inch 1 1/2 ts Dill seed -julienne strips 1 1/3 ts Mustard seed 1 c Vinegar ...
10 1/2 oz (3 Pks) frozen broccoli -=OR=- Boiling water 1/3 c Margarine; melted Salt ...
2 md Onions 1/2 ts Salt 1/2 lb Mushrooms, fresh 1/4 ts Pepper 2 md Plum tomatoes ...
2 c Broccoli florets; chopped 1/4 ts Dried red pepper flakes -small 8 oz Smoked turkey; skin ...
1/4 c Tea, loose -=OR=- 5 c Water 12 Tea bags Combine tea and water in a 3- to 4- quart pan. ...
1 1/3 c Tea concentrate (qv) 1 1/3 c Water, sparkling, chilled 1 1/3 c Apricot nectar, chilled Combine concentrate, water ...
1 1/3 c Tea concentrate (qv) 1/4 c Ginger, crystallized;minced 1 Lemon; thinly sliced 2 2/3 c Ginger ale ...
1 1/3 c Tea concentrate (qv) 1 1/3 c Cherry juice or cider 1/3 c Cranberries, dried 1 1/3 c Water, sparkling ...
1 1/3 c Tea concentrate (qv) 1/4 c -=TO=- 1 Cinnamon stick, 2" long 1/2 c Orange juice or tangerine ...
1 1/3 c Tea concentrate (qv) -concentrate 1 c Mint leaves, fresh; packed 1/2 c Half-and-half 2 1/3 c Water, ...
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