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3 lb Prunes 3 Quinces 5 md Apples 4 c Diced watermelon rind 2 c Chopped ...
1 lb Prunes 1 Orange 1/4 lb Chopped nuts 1 c Sugar Wash prunes. Cover with water. ...
1 lb Prunes 1/2 c Vinegar 1 tb Stick cinnamon 1 1/2 c Sugar 1 ts Whole cloves ...
5 lb Pumpkin 1 lb Dried apricots 1 lb Raisins 2 1/2 lb Sugar Pare pumpkin. Remove ...
4 lb Pumpkin (prepared) 1/2 ts Salt 3 Lemons 1 tb Mixed spices * 4 lb Sugar ...
3 ts Basil 2 ts Sage 2 ts Summer savory 1 ts Thyme 2 ts Celery seed ...
See below Use 8oz glass jars with two part tops, (lids with screw bands), to store the cooked jams and preserves. ...
8 oz Dijon Mustard 1 ts Dried Dill Weed 1 tb Fresh Chopped Dill Or: 3 tb Olive Oil Combine Dijon ...
2 c Water 1 lg Green bell pepper 1 c White wine vinegar 1 Clove garlic 2 tb Kosher ...
3 1/3 lb Quinces 1 c Orange juice 1 Orange 2 c Water 4 1/2 lb Sugar ...
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