Heat butter in medium saute pan. Add shallots; sweat lightly. Add remaining vegetables; cook until al dente. Remove from heat; place vegetables in ...

Preheat broiler. Heat oil in medium-size skillet. Lightly fry the tortillas one at a time in the hot oil until crisp. Fry only a few seconds; the ...

Place chocolate chips in blender. Heat cream to scald and add to blender along with coffee. Blend until smooth. Add egg yolks and grand marnier. ...

Place rabbit, bacon, liver and onions in meat grinder; grind through medium die. Add herbs and seasonings, sherry and oil; combine. Cover; marinate ...

TO SERVE Arrange cabbage salad in half ring on plate. Place sausage inside ring; garnish with lettuce leaves and chive stems. Spoon coulis into ...

Preheat oven to 400 degrees. Season the lamb with salt and pepper. Mix garlic with 1 tsp. shallots and rub on fat side. Place the rack in a pan and ...

Flavor puree as desired; thicken with arrowroot as needed to create sauce. Remove small portion of sauce and thicken again to create pipeable ...

Combine all ingredients; blend ...

Saute each vegetable (except tomatoes) separately in small amount of olive oil; drain in colander. Reserve drained oil. Place vegetables in heavy ...

Heat oil in Dutch oven over medium-high heat. Cook onion and garlic in oil about 3 minutes, stirring occasionally, until onion is tender. Stir in ...