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10 1/2 oz SPAETZLE (SWISS DUMPLINGS) 2 tb FLOUR 1/2 ts GARLIC POWDER 1 pk CHICKEN BOUILLON 1 ea LARGE ...
2 ea WHOLE CHICKEN BREASTS 1/8 ts CINNAMON 1/2 c PLAIN YOGURT - LOW FAT 1/4 ts SALT 1 ts HOT PAPRIKA ...
3/4 c FLOUR 3/4 c BEER 1/2 c SESAME SEEDS 1/2 c APRICOT PRESERVES 1 1/2 ts SEASONED SALT ...
3 lb MEATY CHICKEN PIECES 1 ea 1" PIECE OF GINGER ROOT 1 ts SALT 1 1/2 c ORANGE JUICE 1/4 c ...
3 lb FRYING CHICKEN, CUT UP 1 ts SALT 2 tb BUTTER 1 ts DRIED OREGANO LEAVES 2 tb OIL ...
2 tb FLOUR 2 ea BAKING POTATOES 1/3 c WATER 4 ea MEDIUM CARROTS 1/2 ts BASIL ...
4 lb CHICKEN, CUT UP 1/4 ts PEPPER 1 x WATER 1/4 c BUTTER 1/2 c FLOUR ...
2 ts MARGARINE 4 tb HALF and HALF 2 ts OLIVE OR VEGETABLE OIL 6 ea LARGE PITTED BLACK OLIVES 4 ...
2 tb CORNMEAL 1/2 ts PEPPER 1 ts PAPRIKA 1/4 ts GROUND CUMIN 1/2 ts SALT ...
3/4 lb ASPARAGUS, THIN, 5" LONG 2 ts EXTRA VIRGIN OLIVE OIL 4 ea BONELESS CHICKEN BREASTS 4 ea SLICES LEAN HAM 1 ea ...
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