...ilk, salt, pepper, thyme and dash of sherry. Mix thoroughly and stuff fish. Place fish on large sheet of foil with 1/4 lb butter placed over...

...e over fillets. Sprinkle on bread crumbs and fold paper and roll unti fish are completely encased. Allow to warm on stove top. Place in a mo...

...4 ea swordfish steaks, 1-1/4 2 tb butter 1 tb anchovy paste 1/2 c olive oil 1 ea lemon 4 ea anchovy fillets Ro...

... 2 c milk, scalded 1 c evaporated milk, scalded Wash the fish and season with salt, pepper and paprika. Chop onion, parsley and...

...4 ea bluefish fillets 1 pt wine, dry chablis 1 c shallots, finely chopped 1/2 c parsley, finely chopped 1/2 pt heavy c...

... seasonings and Worcestershire sauce and spread this mixture over the fish. Sprinkle one tsp grated onion over each steak. Bake in a moderat...

...for 20 minutes over low heat. Remove the bay leaf and pour sauce over fish. Bake for 30-40 minutes. Also for: Use Spanish mackerel, mullet o...

...4 ea redfish fillets, 6 oz each 1/4 c wine, red 1/2 c fish stock 4 tb shallots, minced 1 ea bay leaf 1 tb tomat...

...5 lb redfish, chunks 1/2 pt salad oil 5 tb flour 4 ea onions, large, chop 12 oz whole tomatoes, can 8 oz tomato p...

...rcestershire. Cook on low for 1-1/2 hours, stirring occasionally. Add fish fillets, whole or pieces, and cook for another hour over low. Add...