...Defrost the fish, if frozen. Grind the fish and onion in a food processor. Add the bread, salt, pepper and egg. Mix well. Shape into 12 ball...

...e with paprika. Bake at 525 degrees F. for about 12 minutes or until fish flakes apart easily. ...

...flounder fillets in buttermilk for at least a half hour to remove the fishy taste and smell. This may sound crazy, but it is critical to the...

...This is a real fisherman's stew, dependent on whatever the boats have brought in. The spices and hervs give the dish its special Portuguese ...

...1.Mix the vinegar, soya sauce, ginger and salt and rub into the fish pieces and keep aside for 2-3 hours.2.Drain the pieces of fish and rub ...

...Defrost the fish, if frozen. Grind the fish and onion in a food processor. Add the bread, salt, pepper and egg. Mix well. Shape into 12 ball...

...Boil fish, potatoes, and spices until potatoes are soft. Remove spices, mash potatoes, add hot milk and beat until light and fluffy. Add fla...

...omato and capsicum and finely slice them lenghtwise. Keep aside.2.Rub fish fillet with salt, half the sherry and half the wine paste. Marina...

...1.Wash and clean the fish and cut into 16 pieces. 2.Marinate the fish with soy sauce, cornflour, pepper, chili powder ginger-garlic paste, a...

...le with paprika. Bake at 525 degrees F. for about 12 minutes or until fish flakes apart easily. ...