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4 tb Butter 4 tb Flour 1 c Whole milk 1 c Light cream 1 pn Salt STEP ONE The Roux. In a double boiler, over ...
1 tb Olive oil 3/4 c Chopped onion 1 ts Dried rosemary -- crushed 4 Cloves garlic -- crushed 1/2 ts Sugar 1/4 ts Salt ...
1/4 c Clarified butter -- see Directions 1 tb Parsley -- chopped 1 ts Fresh lemon juice Salt -- to taste STEP ...
CROUCH NNBB09A 1/4 c Water -- boiling 1 tb Instant coffee 1 c Tomato sauce 2 tb Red wine vinegar 1/2 c ...
1/3 c Milk 2 tb Heavy cream 1/2 c Sugar 2 oz Semisweet chocolate, -roughly chopped 1 tb Butter 2 tb Strong ...
1/2 c Butter 1/2 c Fresh parsley -- chopped Finely 1/2 c Scallions -- chopped finely 2 tb All-purpose flour 2 c ...
4 qt Water 2 ts Salt 1/2 c Oil 4 oz Mushrooms (soaked in warm Water for 30 minutes, Parboil for 20 minutes, ...
3 tb Olive oil 1 Green bell pepper -- cored -seeded -- diced (see cook's -notes) 1 Whole head garlic -- ...
1 c White vinegar 1 c Cider vinegar 1 tb Sugar 1 tb Red pepper -- crushed Flakes 1 tb Tabasco sauce ...
------------------------THE CHICKEN----------------------------- 2 lg Chickens -- cut serving -pieces or one 7 pound ...
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