5 lb To 5 1/2 pound duck 1/4 c Vegetable oil 2 c Chicken stock, fresh or -canned 12 Whole cloves 1 ...

1/2 lb Belgian endive; sliced in -Rings 1 sm Red Delicious Apple, diced 2 tb Fresh lemon Juice; 2 ts Walnut oil; ...

1 lb Small Belgian endives, -trimmed and quartered -lengthwise 5 tb Softened sweet butter 1/4 c Eau-de-vie ...

Fennel, quartered and sliced -/" thick Butter 1/2 c Chicken Broth Parmesam Cheese (opt) Saute fennel in ...

12 ea Garlic cloves 4 tb Olive oil 4 lg Fennel bulbs 1/3 c Water 8 ea Sprigs fresh rosemary 12 ea Brine-cured ...

2 tb Olive oil 2 lb To 3 lb game birds, cut in -pieces 1 c Wildfowl Stock, cooled -slightly from boiling ...

1/4 c Flavoured vinegar 1 ea Garlic clove, minced 1 lb Beet greens, coarsely -- chopped 1/4 c Water 1 pn ...

3 lb Frying chicken pieces 1/4 c Flour 2 tb Vegetable oil 2 Celery stalks; chunked 2 Carrots; chunked 1 ...

4 sm Pork knuckles 4 ea Onions, sliced 3 ea Carrots, sliced 315 ml Spoon (3 Tb.) vinegar 1 ea Bay leaf 1 ea ...

Oil 2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c ...