3 lb Brussels sprouts 2 tb Wine vinegar 1/4 c Chopped fresh dill Salt and pepper Trim sprouts; halve if desired. ...

1 c Uncooked medium buckwheat -kernels (kasha) 1 Egg 2 1/2 c Boiling water 2 tb Margerine or butter 1 1/2 ts ...

1 1/2 lb Cabbage, shredded 3 ea Carrot, grated 3 tb Butter 4 ea Chive, stalks 1 x Salt 1 x Pepper In skillet ...

4 lb Caribou roast 4 Strips salt pork or bacon Salt and pepper 1/8 ts Cloves 2 Bay leaves 2/3 c ...

1 ts Olive Oil 3 Carrots; peeled cut -into 2 inch julienne 1 Red Onion; chopped 3 Celery Ribs; slice ...

1 tb Butter or Margarine 1 tb Vegetable oil 1 md Cauliflower head - trimmed, cut into floweret 1 Scallions ...

3 bn Celery 4 tb Olive oil 1 1/2 tb Red wine vinegar 2 c Chicken broth Salt Pepper PREHEAT OVEN TO ...

1 ea Head celery 1 md Onion 1 ts Chopped parsley 2 sl Bacon 10 ea Fl Stock Salt/pepper to taste 1 oz ...

1 tb Olive oil 8 Stalks celery, -cut into 1" lengths 1 sm Sweet red pepper, -cut into 1" squares ...

1 3/4 lb Sweet or hot Italian sausage 3 md Onions; thinly sliced 3 md Red or green bell peppers; . cut into strips ...