Cook beans as directed on package--except omit salt; drain. (Do not cook canned beans.) Mix tomato juice, parsley, mustard, salt and pepper in large ...

This wonderfully refreshing salsa serves as both marinade and accompaniment. Pineapple salsa is also delicious served with tuna. Place chicken in ...

Place blood orange juice in saucepan; heat to boiling. Reduce heat to simmering. Combine cornstarch and cranberry juice; stir into orange juice. ...

Spray 10-inch skillet with nonstick cooking spray. Cook chicken breast halves in skillet over medium heat 12 to 14 minutes, turning once, until ...

Combine all ingredients except oil; mix well. Gradually whisk in ...

Bring cherries, cinnamon, 1-1/3 cups of wine and sugar to boil. Reduce heat and simmer, covered, for 10 minutes. Remove cinnamon. Cool a bit and ...

Preheat oven to 350 degrees. Beat the egg yolks and sugar until they are very pale and the mixture falls from the whisk in a ribbon. Add the lemon ...

Place above ingredients in a heavy 3 quart pot. Cook on a medium flame for 10 minutes. Stir occasionally. Sugar will turn into liquid. Lower heat ...

Combine all ingredients except sturgeon fillet. Add fillet; marinate for 6 to 12 hours. Remove fillet from marinade; place on rack. Hot smoke to ...

Place yolks in blender or food processor; begin blending. Add oils gradually; process until mixture is completely blended. Add remaining ...