TO SERVE Using tempered chocolate, form 3-1/2-in. diameter chocolate cups. Using small knife, etch cuts on outside of chocolate to simulate coconut ...

Preheat oven 350 degrees. Melt margarine in saucepan. Stir pecans in melted margarine until they are thoroughly coated. Spread pecans on a cookie ...

Beat the eggs and flour, blending into a smooth batter. Dip apples and bananas into batter. Heat oil until it is very hot. Add fruit six to eight ...

Place tofu in water and bring to a boil. Cook 8 minutes and drain. Place in linen napkin and squeeze lightly to remove excess water. Place tofu in a ...

Slice the tomatoes in half horizontally and cut out the stem core. Sprinkle each tomato half with salt, pepper and herbs. Drizzle with melted ...

Saute the onions, garlic, carrots and celery in olive oil until golden. Add the red wine and reduce by half. Add the tomatoes, lentils, bay leaf and ...

Combine all ingredients in stainless steel bowl. Cover; refrigerate until ...

Cut tomatoes in half crosswise; cut out cores. Arrange in lightly greased baking pan; reserve. Cook broccoli in boiling water until fork tender; ...

Prepare Whipped Ricotta Topping. Mix remaining ingredients. Serve topping over fruit. Sprinkle individual servings with ground nutmeg if desired. 6 ...

Bring a large pot of salted water to a boil. Add the tortellini, stir and boil until tender and doubled in size, about 15 minutes. Drain and rinse ...