Combine first six ingredients in a small bowl; mix well. Let stand at room temperature while preparing fish. Saute tilapia ( also known as St. ...

Pick through crabmeat, removing all shells but being careful not to break up the large lumps too much. In a food processor, grind codfish until ...

Heat oil in skillet. Crush the pork rinds into a fine powder. Add the salt. I do it in a large zip lock baggie. Add the scallops to the baggie and ...

Combine first three ingredients, marinade halibut in it for at least one hour. Cook chooped onion in butter until just soft. Preheat oven to 450. ...

add all ingredients into a bowl and mix well once all ingredients are mixed into a dough take a handfull and roll into a ball then flatten like a ...

fry up the chopped salmon with all the flavourings.... then add the diced tomatoes and feta and lemon juice..... and ...

I made this with Salmon and it was to die for. Rub fish with black pepper. For marinade mix olive oil, a little sessami oil, and a little soy or ...

Cook shrimp and garlic in oil for about four minutes, or until just opaque. Stir in salsa and remove from heat. Stir in cilantro. Divide into four ...

Place salmon filet on aluminum foil (spray foil with non stick spray. Season filet with adobo and garlic and place butter pats on top. Pop in the ...

Brush fillets lightly with Olive Oil. Take the oiled fillets and press onto the choppped pecans. Place in a heated skillet with the remaining oil ...