In small bowl, combine maple syrup, Dijon mustard and pepper; set half aside for serving. Cut bacon into 8 generous 1/4 inch thick slices. Brush 1 ...

Preheat grill or broiler. Lightly score edges of steak at 1 inch intervals, to prevent curling. Combine butter, parsley, onion, worcestershire ...

Rub the rabbit pieces with the garlic. Place them in a 9- by 13-inch pan and sprinkle them with the rosemary and pepper. Pour the oil over the rabbit ...

** First cut 2 coins per mice out of the carrots for ears. Then make long thin strips out of the remaining carrots for the tails, one for each mouse. ...

1. Cook broccoli according to package directions. Drain well. 2. Prepare sauce: In a saucepan, melt butter. Add flour and stir to combine. 3. Add ...

1. Trim ham steak of all fat around the edges. 2. Heat the butter in a large, heavy skillet. Brown the ham on each side. Remove to plate. 3. Briefly ...

Proceed as follows: Mix ground beef, egg yolks, and cream in a bowl. Add salt and pepper. Add enough liquid from pickled beets to produce a ...

Heat a large heavy-bottomed sauté pan or skillet over high heat, then add the oil. When the oil is hot, season the steaks with salt and pepper, slip ...

Proceed as follows: Sautee the chopped onion in some olive oil until golden. Fry the potato dices in some olive oil until properly cooked (or heat ...

1. Heat oil in a large skillet. 2. Brown pork chops on both sides. Remove from pan. Keep warm. 3. Melt butter in the same skillet. Add green onion ...