1. Rinse chicken. Pat dry with paper towels. Trim off any excess fat. 2. In a large flat dish, combine yogurt, garlic and Tabasco. Lay chicken in ...

1. Trim excess fat from pork. Tie it to make it even in shape. Place into heavy plastic bag. 2. Mix the soy sauce, garlic, ginger and sesame oil. Add ...

Combine all ingredients but the pheasant in a medium saucepan. Cook over low heat until peanut butter is melted, stirring frequently. Place the ...

Peel and crush garlic and mix with orange juice, honey, sugar, and soy sauce in a shallow casserole or baking dish. Place spare ribs in sauce, baste ...

1. Oil grill and preheat barbecue. Lay chicken breasts on a piece of waxed paper. With the bottom of your fist, gently pound, flattening slightly. In ...

Preheat your oven to 350 degrees (175 C.). Lightly oil or spray a 13 x 9 baking pan/dish. Season the chicken breasts with salt and pepper and place ...

Preparations: Dice the pork fillet, add cooking wine, scallion, ginger, pepper and MSG, stir-fry in 80% heated oil and remove. Leave a little oil ...

Grind suet through finest plate on grinder and mix with coarse ground venison. Spread on a clean surface and sprinkle evenly with seasonings, mix ...

Brown meat, celery and onions together. Drain. Disolve bouillon cubes in hot water and add to meat mixture. Stir meat mixture, soup, stewed tomatoes, ...

Fry onion and hamburger broken up loose. Sprinkle some salt and chile powder over it. Add tomato paste and 4 cans of water and the canned tomatoes ...