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Crawfish bisque one by: adesse

96 ea crawfish, large 6 ea cloves 3 ea onions 1 ea carrot 1 ea celery, bunch 2 ea mace, blades 2 ea thyme, ...

Stuffed crawfish heads by: abdel-samad

1 ea crawfish bisque one recipe 2 ea egg whites Grind the reserved cooked tail meats. Chop an onion very fine and brown in a Tbsp of butter. ...

Shrimp gumbo file by: armonie

50 ea shrimp, fine sea 1 ea bay leaf 8 c oyster liquor 3 ea parsley, sprigs 4 c water, hot 1 ea thyme, sprig ...

12 ea crabs, soft 12 oz beer, warm 1 1/4 c all-purpose flour 2 ts salt 1 ts paprika 1/2 ts baking powder Pour beer in ...

12 ea crabs, softshell 1 c salad oil 2 tb vinegar, white 1 ts salt 1/4 ts tarragon leaves 1 ts lemon pepper 1/8 ...



Crab-stuffed bread cubes by: segolaine

1 ea loaf french bread, large 1/2 c butter, melted 1/2 lb crabmeat 2/3 c american cheeze spread 1 ea egg, large 1 ts ...

Crab-stuffed tomatoes by: marlinde

15 ea cherry tomatoes 1/4 lb crab meat, backfin 2 ts yoghurt, plain lowfat 1 ts parsley, chopped 1 ts onion, finely diced ...

35 lb crawfish 1 ga water 1 pt vinegar 24 oz dixie beer 1 1/2 c seafood seasoning Put water, vinegar, beer in bottom of pot. ...

Shrimp salad by: lemmy

1 lb shrimp, cooked, chopped 2 ea celery stalks, chopped 1 ea egg, boiled, finely chopped 1 ts pickle relish 2 tb mayonnaise ...

1/2 c chili powder 1/2 c flour 1 ts cayenne pepper 1 ts garlic powder 1/2 ts smoked salt 1 1/2 ts salt 12 ea crabs, ...



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