1 lg Can V-8 juice 1 V-8 can water 1 lb Hamburger 1/2 sm Head cabbage 3 Cubes beef bouillon 1 pk Frozen ...

1 10-12 lbs Oven Ready Goose 1 ts Salt 1/2 ts Pepper 4 Thyme Sprigs 4 Bay Leaves 3 Tart ...

4 lb Onions, sliced or diced 4 oz Vegetable oil 2 oz White vinegar 4 tb Hungarian paprika 1 ts Marjoram, ground ...

4 pk Unflavored gelatin 2 c Cold water 1 c Sugar 3 c Boiling white grape juice 1 c Medium dry white wine ...

2 tb Butter or margarine 1 1/3 c Dry white wine 2 cn Sauerkraut,drained(16oz) Melt butter in 10-inch skillet over low heat; add ...

4 Stick-type rolls* 200 g Flour (1 3/4 cups) 2 Eggs 1/4 l Milk (1 cup plus 1 Tbsp) 1 pn Salt Fat for ...

---------------------------DOUGH-------------------------------- 2 c Flour; Unbleached, Unsifted 2/3 c Sugar 1/4 c Butter Or ...

1 lb Navy Beans; Dry 3 qt Water 1 ea Ham Bone Or Hock; Smoked 2 tb Parsley; Chopped 1 c Onions; Finely Chopped ...

1 #10 can pork and beans 1 c Catsup 1 c Dark corn syrup 1/4 c Mustard 1/4 c Worcestershire sauce 1 lb ...

1/2 lb Beans, cooked (3-1/2 to 4 -cups with broth) A 10 inch frying pan 6 tb Melted lard or pork ...