3 Onions -- sliced 3 Carrots -- sliced 2 Celery stalks -- sliced 3 c Water 2 ts Salt 1/4 ts Pepper 6 sl ...

4 sl Salami 2 Eggs 1/8 ts Salt 1 ds Pepper Fat -- for frying Cut the salami in strips. Lightly beat the eggs, ...

3 lb Chuck 3 Onions 2 tb Fat 1 1/2 ts Salt 1/4 ts Pepper 1 ts Paprika 1 1/2 lb Sauerkraut 1 Bay leaf 1 ...

5 lb Fresh tongue 3 Onions -- sliced 2 ts Salt 1/2 ts Pepper 3/4 ts Garlic powder 1 Bay leaf 1 c Canned ...

12 lb Goose 4 tb Rendered goose fat 1 c Diced onions 5 c Grated drained potatoes 1 Egg -- beaten 4 ts Salt ...

2 c Mashed potatoes 2 tb Chicken fat -- melted 1/2 c Browned minced onions 3 ts Salt 1/2 ts Pepper 5 lb Pullet 1/2 ...

6 lb Duck 2 ts Salt 1/4 ts Pepper 2 Garlic cloves -- minced 3 c Diced apples 12 Pitted prunes 1 Egg ...

1 Cabbage head 2 Eggs 4 tb Grated onion 2 c Half-cooked rice 2 ts Salt 1 1/2 c Seedless raisins 4 tb ...

3 c Grated carrots 2 c Cooked rice 2 Eggs -- beaten 1/2 c Light cream 1 1/2 ts Salt 1/4 ts Pepper 3 tb Grated ...

Text Only Remove fat and the fatty skin from chicken or goose. For each cup of fat to be rendered, you'll need 1/4 cup of sliced ...