2 pk 15oz cheese tortellini 1 tb Olive or salad od -frozen 2 ts Prepared MU.Stard 1 lg ...

4 lb Medium-size red potatoes 1 ts Dried rosemary leaves 1/4 c Extra virgin olive oil -crushed 1/4 c ...

1 Lg red pepper 1 pk (10 oz) frozen Fordhook 1 Lg yellow pepper -lima beans 1 ...

2 md Cucumbers 1/2 c Loosely packed fresh basil Salt -leaves 1 15" ...

1/2 c Unsalted butter, cut in 1/8 ts Salt -pieces 2/3 c Fresh lemon juice, strained 3/4 c Sugar ...

1 c Whole toasted hazelnuts, 1 tb Cocoa powder -ground (makes about 1 c Unsalted butter, at room ...

8 oz Lentils, picked over and -tomatoes, drained and -rinsed through a strainer -crushed 3/4 C juices ...

8 To 10 baby artichokes 1 Stalk celery with leaves 1 Lemon, halved 8 Sprigs flat leaf ...

2 1/4 To 2 1/2 lb short ribs of -1/2-inch cubes -beef 4 c Thinly slivered green 1 ...

1 tb Vegetable oil 1 lb Slab of salmon gravlax In a large non-stick skillet over medium heat, heat oil for 1/2 minute. ...