2 lb Fresh salmon, center cut 1 tb White peppercorns, (2 equal sized fillets) with -coarsely crushed ...
1 Jicama, 3/4 to 1 lb, peeled 1/4 ts Dried oregano -and cut into quarters Salt freshly ground ...
1 lg Celery root, about 3/4 lb, 2 tb To 3 T grainy Dijon-style -trimmed and peeled -mustard 1/2 ...
6 lg Beets, trimmed and peeled 1 ts Dijon-style mustard 1 sm Onion, minced 1 ts Celery seeds 1/4 c Light ...
1 1/2 lb Black or icicle or daikon 3 tb Finely chopped fresh parsley -radishes -or cilantro ...
6 lg Carrots, peeled 1 sm Green bell pepper, trimmed, 1 sm Onion, peeled Seeded, finely ...
4 c Good-quality chicken broth, 4 tb Freshly chopped chives, -preferably homemade (see -tarragon, basil, or ...
Sea salt 1/2 ts Crushed red peppers (or hot 1 lb Dried Italian spaghetti -red pepper flakes), ...
Sea salt -matchsticks 8 oz Dried Italian bucatini 1 tb Extra-virgin olive oil 2 oz ...
1 lb Ripe red and yellow 1/2 c Kalamata olives, pitted -tomatoes, halved, cored, -and sliced ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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