----------------------PHILLY.INQUIRER--------------------------- 3 lb BROILER-FRYER CUT UP 3 tb FRESH SQUEEZED LEMON 2 ts ...
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16 oz Bland ketchup, Del Monte 1/4 ts To 1/2 ts Garlic Powder 1/2 c White corn syrup 1/4 ts To 1/2 ts Dry Mustard ...
1/4 c Ketchup 1 ts Paprika 1 c Tomato juice 1/8 ts Ground cayenne pepper 1/4 c Vinegar ...
1/2 c Peach or apricot preserves 1 tb Grated ginger 1/4 c White vinegar 1/3 c Finely chopped scallions ...
1 tb Tamari soy sauce 1/4 ts Chili oil 1 ts Dark sesame oil 1/4 ts Honey 1 ts Rice vinegar ...
2/3 c Smooth peanut butter 2 ts Sugar 2 tb Water 2 tb Seasoned rice vinegar 2 ts Soy sauce ...
1 cn Chipotle chiles in adobo 1 tb Strong red wine or balsamic -sauce -vinegar or more to ...
1/4 c Brown sugar 2 ts Worcestershire Sauce 2 tb Low-sulfur Molasses 1/4 c Dijon or Creole Mustard ...
1/2 c Butter (at room temp.) Pinch of salt 1 c Sugar 1 c Cream, heated 4 Egg yolks, ...
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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