2 cn (8 oz. ea.) green chilies 1 c Sour cream 1 lb Jack cheese, sliced 4 Eggs 1 lb Cheddar cheese, sliced ...

2 tb Butter 1 tb Arrowroot powder 1/2 lb Fresh mushrooms, sliced 2 c Skim milk 1/2 c Finely ...

3/4 c Whole wheat flour 5 Leeks, cleaned, chopped 2 Cubes bouillon 1/4 c Whipping cream 2 qt ...

8 md Carrots, peeled chopped 2 10 1/2 oz cans condensed -in 2 inch chunks -chicken broth 2 md ...

2 lb Carrots, peeled or scrupped, 4 Cloves garlic, chopped -and chopped 3/4 c Chopped walnuts 4 c ...

1 1/2 c Oil 1 ts Chicken stock 1 1/2 c Flour 1 Stewing hen 2 lg Onions, ...

1 lg Whole fryer -regular tap water) 1 c Diced onions 12 oz Broad egg noodles 1/2 c ...

This vegetable casserole is almost hearty enough to be an entree. 1 to 1 1/2 lb broccoli 6 T butter or margarine 1/4 C flour 1/2 t salt ...

-SOURCE: ABBY MANDEL Makes 12 cups Nutritious, thick and deliciously soothing, this soup counts on the pureed squash to ...

-Source: JOYCE JUE Makes 6 to 8 Servings In Thai, this is called Gai Tom Kha. Be sure to use unsweetened coconut milk, ...