3 tb Butter 1 ts -dried thyme 1 lg Onion; chopped 1 lg Bay leaf 1 Celery stalk; ...

1/2 Orange -about 1 3/4 lb 1/2 Lemon 1 pk Pectin crystals; 57 g 3 c ...

2 t Vegetable oil 1 c Diced yellow bell pepper 1/2 c Finely chopped onion 1 T +1t all-purpose flour ...

1 Onion, coarsely chopped -cut in chunks 4 Garlic cloves, chopped 1 sm To medium turnip, peeled, 2 ...

2 T Mild vegetable oil 1/4 c Chopped cilantro 1 c Coarsely chopped onion 1/2 t Cayenne pepper 1 -inch ...

INGREDIENTS: 1 (packed) cup chopped mustard greens or Swiss chard 1/2 cup coarsely chopped green pepper 1 large red-ripe tomato, cored, ...

Kofta, a classic dish of Moghul origin, is one of the most important preparations of Indian vegetarian cuisine. Traditionally, koftas are ...

1 sm To medium-size head romaine -seeded, cut into rings or -lettuce, cut into thin -small strips ...

1 t Cumin seeds 1/2 c Cauliflower florets 1 t Coriander seeds 1/2 c Broccoli florets 1 T ...

1 c Rolled oats 1/8 ts Garlic powder 3/4 c Water 1/8 ts Pepper 1 lb Can butter beans, ...