1 ea Cabbage 1/4 c Vinegar or lemon juice 6 ea Tomatoes Salt to taste 5 ea ...

12 ea Beets (or more), med. size Vinegar (optional) OR Oil (optional) Skordalia (garlic) ...

2 lg Eggplants (or 3) Lemon juice or vinegar 1 ea Onion, finely grated 1 c Olive oil, or more as ...

2 c Cabbage, shredded 1/2 tb Dill, chopped 1/2 c Butter or shortening 1 c Frankfurters, chopped 1 c ...

3 c Dried white beans 1 tb Celery root, chopped 2 ea Onions, medium 1 c Oil 2 ea Stalks celery ...

2 lb Potatoes 10 c Water 2 ea Onions (or 3) 1 tb Coarse salt 4 ea Carrots (or 5) ...

6 tb Vegetable shortening 12 c Meat stock 2 ea Med. onions, minced 4 tb Flour 4 c Cleaned chopped green ...

Uncooked Eggs Red food dye or coloring Water Vegetable oil 3/4 c ...

2 lb Honeycomb tripe 2 ea Lemons, juice only 8 ea Lamb's feet Pepper to taste 6 cl ...

1/2 c Cooked peas, fresh/canned Salt pepper to taste 1/2 c Diced carrots, cooked 3 tb Milk or water 5 tb ...