3 lb Leg of lamb 1 tb Parsley, chopped Salt pepper to taste 1 lb Tomatoes, peeled, strained ...

5 lb Shoulder or back of lamb 3 ea Heads of lettuce 3/4 c Butter 2 tb Dill, chopped (or to taste) ...

3 lb Veal leg--cut 2" cubes 4 tb Butter Water as needed 4 tb Flour 1/2 lb Onions, chopped ...

3 lb Veal Water as needed Salt pepper to taste 3 lb Fresh spinach 3/4 c Butter ...

1 1/2 lb Chopped meat 1 lb Tomatoes, peeled,seeded OR 3 sl White bread, crust trimmed 1 tb Tomato paste diluted ...

1 3/4 lb Chopped meat 2 ea Eggs, separated 1/2 c Raw rice Salt pepper to taste 1/2 c ...

1 ea Lamb's liver (or calf) 3/4 c Milk 1/2 c Raw rice Salt pepper to taste 1 bn Scallions, ...

2 1/4 lb Calf or lamb's liver 1/2 tb Tomato paste + 1 c. water Oil or butter for frying 1/2 ts Rosemary (opt.) ...

3 lb Cut-up chicken parts (fryer) 3/4 c Butter Salt peper to taste 1 ea Onion, med., chopped 3 lb Fresh okra ...

3 lb Chicken parts 1 tb Tomato paste + 1 c. water 1/2 c Butter or other shortening Water as needed 1 ...