Greek Recipes AVGOLEMONA--The best-known Greek sauce. Made of eggs and lemon juice, and used to flavor soups, ...

Zampon Cooked beet slices Crackers Pitted black olives Cut ...

Wash the anchovies thoroughly under cool water; rub them gently between the fingers to remove all salt, and also the skin and fins. ...

6 oz Tarama (cod roe) 1 ea Sm. onion, chopped fine 8 sl White bread, trimmed Parsley, chopped (opt.) ...

5 oz Tarama (cod roe) 2 tb Lemon juice, or to taste 3/4 lb Cold mashed potatoes 1 tb White vinegar, or to ...

5 ea Eggs 1 1/2 c Keflotiri cheese, cubed 1/2 c Flour 1 ts Parsley, minced 1 1/2 ...

3 c Kefalotiri cheese, grated 5 ea Egg whites 1 ts Baking powder Oil or butter for frying 1/2 ts ...

1 ea Head of cabbage (or 1/2) Sprigs of parsley 6 ea Tomatoes (or 3) 1/2 c Oil (or 1/3) Black ...

12 ea Small plum tomatoes 1/2 lb Feta cheese (or to taste) 3 ea Cucumbers Salt pepper to taste ...

2 ea Heads of lettuce 2 tb Chopped scalions 4 ea Boiled potatoes 4 ts Vinegar 4 ea Hard-cooked ...