---------------------FROM: MARGE CLARK-------------------------- ------------------------BASIC DOUGH----------------------------- 8 oz Pkg ...
-------------------VEGGIE LIFE; JAN 1995------------------------ 1 1/2 tb Olive oil 1 tb Nutritional yeast 2 c ...
-------------------VEGGIE LIFE; JAN 1995------------------------ 1/2 c Fresh lemon grass; chopped 1 Serrano pepper; chopped 1 ...
-------------------VEGGIE LIFE; JAN 1995------------------------ Wonton filling: 2/3 c Bread crumbs; fresh 8 oz ...
-------------------VEGGIE LIFE; JAN 1995------------------------ 4 c Asian-flavored stock 1 Scallion; julienned 1/2 c ...
-------------------VEGGIE LIFE; JAN 1995------------------------ 1 1/2 tb Olive oil 2 tb Chives; optional 2 c ...
-------------------VEGGIE LIFE; JAN 1995------------------------ 4 c Asian-flavored stock 1/2 c Tofu; baked, julienned 1/2 ...
------------------------INGREDIENTS----------------------------- ----------------------FOR 21/4 GALLONS--------------------------- 2 ga Of ...
1 cn Garbanzo beans, drained and 1/2 t Salt -rinsed (chick peas) 1/2 t Cayenne pepper (1/4 t if 1/4 t Ground ...
------------------------INGREDIENTS----------------------------- Burritos call for flour 1 t Salt -tortillas ...
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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