--------------------------------THE GARNISH-------------------------------- 5 Crisp lettuce leaves 1 Sprig coriander ...

3 c Vegetable stock 2 tb Lemon juice 1 ts Nam Prik Pow sauce 2 oz Oyster mushrooms 1 Inch ...

1/4 c White Grape Juice 1 tb Sugar 2 md Carrots; chopped 1 tb Cornstarch 1/2 md Red onion; chopped ...

1 lb Fresh green beans, stemmed 3 tb Rice vinegar 4 ea Garlic cloves, minced 2 tb Tamari 1/2 c Chopped green ...

1 c Vegetable broth 1/2 ts Ground cumin 6 tb Tomato paste 1 tb Fresh parsley, minced 2 ts Red ...

2 tb Oil 1 tb Soy sauce 2 ea Green onions, chopped 1 ts Brown sugar 1 ts Garlic, chopped ...

19 oz Can chickpeas 1/2 ts Salt 1 ts Baking soda 2 tb Cold water 3 tb Tahini ...

3/4 c Chickpeas; soaked overnight 2 Lemons, juiced -and drained 1 tb Corn oil (or as needed) 2 ...

1/3 c Besan (chick pea) flour 4 Hot green chilies 1/4 c Mashed tofu 1/4 c Cilantro 3/4 c Water ...

6 lg Tomatoes, blanched, skinned 2 ea Hot green chilies, seeded 1 lg Red onion 6 lg Garlic cloves, peeled ...