1 c Ghee 2 ts Garam masala 2 lg Onions, chopped 4 ea Ripe tomatoes 4 lg Garlic ...

8 c Water 1 1/3 c Maple syrup 1/2 c Fresh lime juice 1/2 tb Freshly grated ginger 2/3 c ...

1 tb Oil 2 tb Roasted sesame seeds 1 sm Onion, diced 1/2 ts Salt 1 sm Carrot, ...

2 sm Japanese eggplants 1 pn Crushed red pepper 1 ea Zucchini Grated zest of 1 lemon 1 ...

1 lg Eggplant 1/4 c Olive oil 2 lg Bell peppers, red or green 1/4 c Red wine vinegar 2 lg Celery ...

3 tb Olive oil 13 oz Canned toamtoes, chopped 2 c Chopped onions 6 oz Tomato paste 1 md ...

1 c dried red kidney beans, washed coconut milk (see NOTE) 1 ea sprigfresh thyme 1 ea clove garlic, crushed 1 ea green ...

2 md Eggplants 1 ts Ground coriander 1/2 c Dry sherry 1 md Green bell pepper, diced 1/3 ...

1 c Black whole gram beans 1/2 ts Red pepper 2 tb Red kidney beans 2 ts Salt 1 c Chopped onions ...

2 c Kasha 1/2 c Tamari 4 c Water 1/2 ts Parsley 2 tb Oil ...