1 1/2 lb Turbot, or other lean fish 3/4 c Butter, melted 1 ea Lemon, juiced 1/2 c Grated Parmesan cheese 1 c Fine bread ...

1 lb Firm White Fish Fillets; * 1/3 c Lemon Juice 1/3 c Lime Juice 1/4 c Olive Or Vegetable Oil 1 tb Cilantro; Fresh, ...

-Waldine Van Geffen VGHC42A 4 Fish fillets or steaks;about -6oz ea, 3/4" thick* 1/4 c Dried tomato bits 1/4 c Lemon ...

-Waldine Van Geffen VGHC42A 4 Fish fillets or steaks;about -6oz ea, 3/4" thick* 1/4 c Dried tomato bits 1/4 c Lemon ...

1/2 lb Fish fillets (any kind) 1/4 x Stick of butter 2 tb Lemon juice 1 x Curry 1 x Cayanne pepper 1 x Minced ...

6 tb Butter (or marg.) 1 c Onion; chopped 1/2 c Celery; chopped 1/2 c Green pepper; chopped 6 tb Flour, all-purpose ...

6 tb Butter (or marg.) 1 c Onion; chopped 1/2 c Celery; chopped 1/2 c Green pepper; chopped 6 tb Flour, all-purpose ...

2 tb Butter or Margarine 2 sm Garlic Cloves, minced 4 Fish Fillets (6 oz. each) -- Salmon, -- (or ...

1 1/2 ts Butter 1/2 c Sliced zucchinni 1 1/2 tb Sour cream 1 lb Fish fillets 1/3 c Butter milk 1 x Seasoning to taste ...

2 lb Fish fillets 10 oz Sliced water chestnuts 10 oz Sliced bamboo shoots 6 Scallions trimmed 1/2 lb Fresh snow peas, ...