: Marinade: 3 TB olive oil 1 clove garlic -- finely : chopped 2 TB chopped cilantro 2 ...
2 1/2 lb Swordfish steak 1/4 c Olive oil Salt; to taste Pepper; to taste 1 md Onion; chopped 1/2 Pepper, ...
1 ea Steak 2-2 1/2 pounds 1/4 c Oil olive 1 x Salt to taste 1 x Pepper to taste 1 ea Onion medium chopped 1/2 ...
4 ea Swordfish steaks (3-4 lbs) 1 tb Shallots chopped 1 tb Pepper green chopped 1 tb Onion chopped 1/2 c Crab cooked ...
2 tb Lemon juice 1 ts Oregano 1/4 c Olive oil 2 lb Swordfish,cut into 1/2-in Pepper,black 1. Preheat the ...
1 lb 3/4-inch-thick swordfish ste Olive oil Warm corn tortillas Lime wedges Thinly sliced ...
-Waldine Van Geffen VGHC42A 1 Lemon; thinly slice 2 Swordfish steaks; halve, 12 -oz each 1/4 c Olive oil 4 ...
-DONNA HARTMAN (HDDW83B) 4 Marinated sun-dried tomatoes 8 Kalamata olives; pitted 1 Lemon; slice thin 2 Swordfish ...
-JUDI M. PHELPS 2 lg Vine-ripened tomatoes 1/4 c Olive oil Freshly ground black pepper 1 sm Onion; peeled and sliced ...
Typed by Manny Rothstein 2 6-oz swordfish steaks -- 1 To 1 1/2 inchs thi Salt and ground pepper 1 tb Butter ...
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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