----------------FAVORITE RESTAURANTS, BON A--------------------- 4 sm 3/4" thick NY strip steaks -OR 2-3 lb flank steak, ...

1 1/2 lb Steak, sirloin 1/2 c Salad oil 1/4 c Honey, liquid 1/4 c Soy sauce 1/2 c Onion, finely chopped 1 ea Garlic ...

1 1/2 lb Top round steak 1 12 oz bottle teriyaki marine 1 c Shredded mozarrela 8 Green onions sliced w tops 24 ...

1/4 c Tamari 2 tb Mirin or sherry 1/4 c Pineapple juice 1 tb Fresh ginger, grated 2 Garlic cloves; minced 1 ...

---------------------TERIYAKI MARINADE-------------------------- 1/3 c Tamari or soy sauce 1/3 c Mirin or sherry 1/3 c Pineapple ...

1 lb Boneless tender beef steak -about 1 inch thick cut into 1 1/2 Inch pieces 3/4 lb Large shrimp peeled and ...

1/3 c Lemon juice 1/4 c Catsup 1/4 c Soy sauce 1/4 c Vegetable oil 2 tb Brown sugar 1/4 ts Garlic powder 1/4 ts ...

1 Text Only This Mexican dish is an excellent way to use difficult cuts like the breast of veal and any ragged chops. Put the ...

1 lg Eggplant 3 Garlic cloves, -sliced or chopped 4 tb Onion, chopped 1 1/2 c Tomatoes (fresh), ripe 1 ts ...

3/4 lb Yukon Gold or Idaho -potatoes, peeled, quartered -and cooked 2 3/4 c All-purpose flour 1 Egg yolk 1 ...