--------------------------LA TIMES------------------------------- 1 lb Lean beef (brown pepper powder) ...

3/4 c Vegetable shortening 3/4 To 2 c Masa harina (corn flour) 1 c Warm water 1/2 ts Salt ...

3/4 lb Ground beef, ground pork, 1/2 ts Salt -bulk pork sausage, OR bulk 1/2 ts Pepper -Italian sausage* ...

1 1/2 Yards large sausage casing, 1/8 ts Chili powder -approximately (about 2-3 1/8 ts Mace -inches wide) ...

...frozen and used for seasoning gumbos, white or red beans, pastas or grilling as an hors d'oeuvre. ...

5 lb Pure ground beef 2 1/2 tb Hickory smoke salt 5 tb Mortons quick tender cure 4 tb Green pepper For ...

2 lb Lean Pork 2 bn Green onions, chopped. 1 1/2 lb Pork liver -(reserve 1/2 cup) 1 ...

3 tb Olive or peanut oil 3 c Cooked rice 1/2 c Finely chopped onion 5 c Very finely chopped cooked 1/2 c ...

1 lb Cooked boudin 1 Or 2 eggs, beaten slightly NOTE: See Recipe for BOUDIN or purchase BOUDIN SAUSAGE. Bread ...

3 Three foot long lengths hog -pepper -sausage casing 1 c Coarsely choped parsley 3 lb ...