1 lb Rotini, tricolor 2/3 c Oil 2 tb Cider vinegar 2 ts Mustard, Dijon 2/3 c Mayonnaise 2 lg Celery stalk; chopped 6 sl Bacon, thick; ...

Ingredients : 2 cups Macaroni or any Salad Pasta 8 oz. carton Low-fat Sour Cream 1/2 cup Skim Milk 1 Tbs. fresh Dill, minced 1 Tbs. Vinegar 1/2 tsp. ...

8 oz. elbow macaroni, uncooked 1 large can white albacore tuna packed in water, drained 1/4 chopped cup fresh parsley 2 1/2 cups water 2 chicken ...

Dijon Pasta Sauce: 1 clove garlic, pressed 1/2 teaspoon olive oil 1 cup strained fat-free yogurt* 2 tablespoons cornstarch 1 cup evaporated skim ...

2 lbs. pasta, any kind 1-1/2 lbs. ground turkey 1 cup butter 1 cup of flour 1/2 cup parsley 8 slices of cooked bacon, chopped 1/2 cup Brandy 12 ...

- Lettuce keeps better if you store in refrigerator without washing first so that the leaves are dry. Wash the day you are going to use. - Do not ...

1 lb rotini 1 lb boneless skinless chicken breasts 3 stalks celery -- chopped 1 red bell pepper -- chopped 2 1/4 oz black olives -- sliced 4 oz feta ...

400 g flour (3 1/2 cups) 2 eggs 1/8 l water (1/2 cup plus 1/2 -tbsp) Mix flour, eggs (only if pasta is supposed to be more on the firm side), and ...

¨ 1 Block of Foie Gras 7 oz (Order) ¨ 3.5 pints of milk ¨ 1.7 oz of sour cream ¨ 14 oz of pastas ¨ 3.5 oz of parmesan cheese ¨ olive oil ¨ ...

1 sm Octopus (about 3 1/4 pounds) 1/2 c Olive oil 1 Pinch Rosemary 1 Bay leaf 1 Pinch Oregano 1 ts ...