3 lg Eggplants 4 c Tomato sauce, prepared 2 lg Zucchini 1 lb Mozzarella cheese 3 ...

1 lb Zita 1/4 c Water 3 ts Salt 1/4 c Tomatoes; chopped 2 tb Olive oil ...

... pepper. Simmer 10 minutes. Add parsley and turn off heat. Cook pasta until tender but stil firm, drain and transfer immediately to ...

8 oz Linguine 1 ts Sugar 3 tb Peanut butter 1/2 ts White wine vinegar 1/2 ts Salt ...

1 Cucumber; scrubbed and -sliced -thinly sliced 1 tb Rice vinegar 1 tb Peanuts; chopped ...

4 Egg whites; room temperature 1 c Sugar 1/8 ts Salt 1 ts Vanilla extract 1/4 ts Cream of tartar ...

1/4 c Brown sugar -4 serving size 20 oz Pineapple chunks; drain and 8 oz Cool whip; thawed ...

1/3 c Lowfat milk -or stoned wheat crackers) 1 1/3 lb Thick Cod fillets, 1 to 1 ts Dried parsley flakes ...

2 cn Crescent rolls (8 count) 1 ts Dill weed 2 pk Cream cheese (8 oz. size) 1 ts Onion powder 1 c Mayonnaise ...

6 Lean pork chops,boneless 1/3 c Finely chopped red onions 1 tb Butter 1 Egg Topping ...