-Waldine Van Geffen VGHC42A 1/2 c Water 1/4 c Vinegar 2 tb Sugar 1 tb Mustard 1 1/2 ts Salt 1/2 ts Pepper 1 sl ...

4 ea 6-ounce boneless pork loin 1/2 t Salt -chops (about 1/2 inch 1/4 ea To 1/2 tsp ground pepper -thick) ...

6 1"thick loin pork chops -well trimmed 1/4 c Unsalted butter 1/4 ts Salt 1/4 ts Ground pepper 2 1/2 c Gruyere ...

1 tb vegetable oil 2 ea 1" thick rib pork chops 1 sm onion chopped 1/2 c chopped green bell pepper 1 garlic clove ...

4 x Pork loin chops, 1/2 thick 2 tb Italian salad dressing * 1 x Onion, medium 1/4 ts Pepper 3 tb ...

1.Using vinegar grind to a paste garlic, ginger and the chili powder.2.Apply this paste to the chops along with salt to taste.3.Refridgerate the ...

6 Pork chops 2 lg Onions 2 oz Butter or drippings A little brown sugar 1 tb Tomato puree 1 tb Flour ...

4 ea Pork chops 4 ea Onions; small (2 med) * 1/2 t Salt 1/2 c Beer 1/4 t Pepper ...

4 pork chops 1/4 t pepper 1 1/2 T vegetable oil 1/2 c beer 1 t cornstarch 1/2 t salt 1 1/2 T unbleached flour 4 onions,small (2 med) * 1/2 c beef ...

2 tb Vegetable Oil 1/4 ts Pepper 6 Pork Loin Or Rib Chops; * 2 c Tomatoes; Chopped, 2 Medium 1 ts ...