-Karen Thackeray 2 tb Cooking oil 2 Pork loin chops 1/4 c Chicken broth 1 tb Peanut butter 1 Green onion; ...

4 Pork loin chops; about 8 oz -each, cut 1-inch thick 1/2 c Orange juice 2 T Soy sauce 1 T Vegetable oil ...

2 tb Butter (OR as needed) -slivered 3 lb Pork chops Salt and pepper, to taste 1 cn ...

1/4 c Flour 1 Clove garlic 1 ts Salt 3 tb Salad oil 1/4 ts Pepper ...

10 sm Pork chops -- thick 2 ts Salt 1/4 ts Pepper 1/8 ts Sage 1 cn Cream of mushroom soup 1 tb Onion flakes -- ...

4 (4oz) lean boneless Vegetable cooking spray -center-cut loin pork chops 3 ts Vegetable oil 2 ts ...

2 lb Loin chops, about 4 2 tb Butter 3/4 c Onion, chopped fine 1 Clove of garlic, minced 1 tb Curry powder, more or less ...

Marinade 1 1/3 c Olive oil 1 tb Each grated lemon peel, Lemon juice 1 tb Finely chopped garlic 1 tb Dried oregano, ...

4 Center-cut pork chops, 1/2 t Black pepper (about 3/4" thick) 1/2 t Dried leaf thyme, crushed 1 T ...

Trim fat from pork chops. Cook pork in 10-inch skillet over medium heat, turning once, until brown; drain. Sprinkle with tarragon, salt and pepper. ...