IN a large pot with a heavy bottom, combine pork, giblets, oil, salt and red pepper; cover with a tight fitting lid and cook over med. heat 1 1/2 to ...

Cut meat into 1/2 inch slices. Heat oil in large skillet. Add garlic, stirfry until lightly browned. Add pork and cook until lightly browned. Add ...

1 1/2 lb Boneless pork top loin -- Undrained Into 1/2-inch cubes 2 cn Green chiles -- 4 oz each 1 tb ...

2 ea To 3 fresh jalapeno peppers -or to taste 4 lb Pork spareribs, trimmed of -excess fat 2 cl Garlic; crushed ...

1 md Onion; chopped 1 tb Flour, all-purpose 1 tb Butter 1/2 ts Basil, dried; crushed 20 ...

1 lb Ground pork 1/2 c Onion, chopped 1/2 cl Garlic, minced 2 tb Oil 1 cn Tomato sauce 8 oz. 1 cn Tomato paste 6 oz. ...

3/4 lb fettucine 1 T oil 1 lb pork schnitzel,cut into 1 strips 1 onion,sliced 1 pk mushroom soup mix 1 c water 2 T tomato paste 6 oz mushrooms 1/2 c ...

1 lg Rack of Pork Ribs (or more) 1 1/2 tb Caraway seed 2 lg Cans (or bags) Saurkraut 1 lg Onion 4 md Potatoes ...

1/2 lb Ground pork 1 cn 4 1/2 oz shrimp 1 ea Garlic clove, minced 1 ea Egg, beaten 1 tb Cooking ...

10 oz Fresh spinach -- washed 1/4 c Celery -- sliced Stems 1 Jar pimientos -- sliced 1 ...