...Cut pork crosswise into thin slices. Slice the into strips 5 x 1/2-inch. Combine olive oil, mustard, cumin, lemon juice, minced garlic and ...

Heat oil in a large heavy saucepan and saute onions in it over medium heat until soft. Add garlic, juniper berries, coriander seed and bay leaf and ...

...Preparation Place pork chops in wok or large skillet. Add whorshire sauce to meat and brown. Add sliced bell peppers to mixture and let simm...

...Preparation Trim fat from pork and remove membrane on tenderloins using sharp knife. Cut meat into 6 by 1 1/2 inch chunks to facilitate mari...

...Preparation Marinate pork steaks overnight or at least 4 hours in Italian salad dressing. Barbecue meat over low heat, turning frequently fo...

Preparation Brown chops. Lower heat and add rest of ingredients. Simmer covered about 50 minutes. ...

...Preparation Marinate pork cubes in mixture of 2 tbsp (30 ml) Taipan Oyster Sauce, 1 tbsp (15 ml) water and pepper (to taste) for at least 30...

Preparation Heat oil in medium-size skillet over medium heat. Add chops; cook, turning occasionally, until cooked through, 8 to 10 minutes. Transfer ...

...ng the spices, ginger, garlic with vinegar. 2.Apply the masala to the pork pieces and marinate the pork for 2 days in the fridge. 3.After tw...

1.Using vinegar grind to a paste garlic, ginger and the chili powder.2.Apply this paste to the chops along with salt to taste.3.Refridgerate the ...