Heat oil in a large heavy saucepan and saute onions in it over medium heat until soft. Add garlic, juniper berries, coriander seed and bay leaf ...

...g the spices, ginger, garlic with vinegar. 2.Apply the masala to the pork pieces and marinate the pork for 2 days in the fridge. 3.After ...

...Stir fry the vegetables. Add soya sauce, pork meat, chicken stock and chow mein noodles. ...

...1. Combine ingredients for marinade. 2. Place pork chops in a shallow dish or in a sturdy plastic bag. Pour marinade over. 3. Marinate at ...

...Brown pork chops well and season lightly with salt and pepper. Place in crock pot and cover with any one of the sauces above. Cover and cook...

...ckened and bubbly. Cook and stir for 2 minutes more. Spoon sauce over pork chops. ...

Combine salt, sugar, fish sauce, minced onion, chopped garlic and oil. Pour over chops in a shallow dish. Let marinate 3 to 4 hours, turning meat ...

1.Using vinegar grind to a paste garlic, ginger and the chili powder. 2.Apply this paste to the chops along with salt to taste. 3.Refridgerate the ...

Cook the vertebrae in 4 cups of water with salt and half an onion. Toast the tomatoes. Liquify them with garlic half an onion, cilantro, chili, and ...

Cut the tenderloin into strips, add salt, MSG, wine and pepper, leave for a while, add a little egg white, stir-fry in 6 fold hot oil. Wash and cut ...