2 oz Bacon, cut into sm. squares -canned jalapenos en 6 oz Chorizo, skinned crumbled -escabeche to taste 1/3 c ...

6 Eggs 2 ts Fresh dill,chopped 1 tb Light mayonnaise 1/8 ts Freshly ground black pepper ...

2 c Strawberries, cold 4 ts Sugar 1 c Low-fat buttermilk Mint leaves (opt) In food processor, ...

2 c California dried figs 1/4 c Ricotta cheese -- (about 24 figs) Whole natural almonds 1/2 c ...

3 1/2 lb Pork shoulder or butt 1 c California dried figs -- boned, trimmed, -- stems removed halved ...

12 Fresh figs; peeled 1 1/4 c Water 3/4 c Sugar Add peeled figs to boiling syrup and simmer for ...

2 lg Yams (1 lb. each); boiled, -- into fourths - peeled sliced 1/4" thick 1/4 c Walnut pieces 2 Oranges; ...

1/2 c Finely chopped onion 1 Orange; juiced (about 1/4 c) 2 tb Margarine Sherry 1 c ...

Lettuce leaves - Calimyrna or Black Mission 2 Oranges - stems removed ...

4 ea 8-inch flour tortillas 8 oz Brie Butter; melted -- shredded or thinly sliced 1 ...