1 lb Flour 1 oz Bakers yeast 1 ts Sugar 2 oz Lard 1 ts Salt (level) 1/2 pt Milk and water Have flour slightly ...

8 oz Flour 1 1/2 oz Butter Pinch of salt 1 ts Castor sugar 1/2 ts Bicarbonate of soda 1 ts Cream of tartar 1 ...

1 lb Flour 2 ts Ground ginger 1 lb Stoned raisins 2 lb Currants 1 ts Baking soda 2 ts Mixed spice 1/2 lb Brown ...

1 3/4 lb Flour 1 1/4 ts Salt 1/2 oz Yeast 4 oz Butter 4 oz Lard 1/4 lb Chopped peel 1/2 ts Castor sugar 3/4 pt Tepid ...

8 oz Wide egg noodles 2 tb Unsalted butter 1 sm Onion, minced 1 1/2 tb Flour 1 1/2 cn Evaporated skim milk (12 oz. ...

4 md Potatoes 1/3 c Semolina (gris) 1 1/2 tb Butter 1/2 ts Salt and pinch nutmeg 1 Egg 1 c Flour (approximate) 12 ...

--------------------PICKING AND HANDLING------------------------- It's that time of year. Knowing how to pick and handle strawberries will ...

----------------------STRAWBERRY TIPS--------------------------- Fresh is best. However, with Oregon's fresh strawberry season lasting six ...

1 ga Strawberries 1 c Granulated sugar 2 tb Powdered pectin Wash berries, remove hulls and slice strawberries. Mix sugar and ...

1 pk Powdered pectin 3 1/2 c Water 1 1/2 c Granulated sugar 1 ga Strawberries Combine pectin and water, bring to boil. Add sugar ...