..., until flavors are well blended, about 20 minutes. Serve with rice or as a filling for tacos or tortillas. Makes 2 servings. ...

3/4 lb Top sirloin,1" thick 1 cn Corn,whole-kernel(8oz) 1/4 c Lime juice,fresh 1 cn Black olives,ripe(2 ...

28 oz Can Whole Tomatoes 2 tb Apple cider vinegar 1 Medium onion, chopped fine 1 ts Garlic powder 4 ...

2 lb Fish Fillets;Fresh Or Frozen 1/4 c Orange Juice 1/2 c Vinegar 1/4 c Onion; Chopped, 1 sm. 4 oz ...

1 lb Diced Ripe Tomatoes Chopped Fine, Seeds And All 1/2 c Chopped White Onion 1/2 c Ice Water 1 c ...

2 c Cups 3 Cloves garlic, finely 6 Serrano or Jalapeno chiles, -chopped -stems ...

2 lg Tomatoes, diced 1/2 ts White vinegar 2 lg Onions, chopped finely 1 ts Salt 3 md Tomatillos, chopped ...

...r 1/4 c Green Onion Tops; Sliced Cook and stir the rice, 1/2 cup of the green onions, and the pine nuts in the margarin...

4 c Water 1 ts Salt 2 c Pinto Or Black Beans; 1 lb 1 ts Cumin Seed 1/2 c Onion; Chopped, 1 Md ...

2 1/2 lb large chicken pieces, -peeled and minced -with the skin attached 3 tb Dried Oaxacan or Mexican ...