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5-6 medium potatoes (about 2 1/2 pounds) 4 slices bacon, well-cooked and crumbled 3/4 cup chopped bok choy 1 red pepper, diced 1/2 cup chopped green ...

2 medium zucchini, cut in half lengthwise and thinly sliced 1 pint cherry tomatoes, quartered 1 medium green bell pepper, chopped 1 medium onion, ...

4 boneless, skinless chicken breast halves 1/2 cup teriyaki marinade (store bought) 4 cups chopped iceberg lettuce 4 cups chopped green leaf ...

4 cups cubed (1/2 inch) cooked chicken (about 1 3/4 lb) 1 cup walnuts, toasted and chopped 1 celery rib, cut into 1/4-inch-thick slices (1 cup) 2 ...

2 whole, boneless chicken breasts 3/4 cup steak sauce 1 (12 ounce) package fusilli pasta 2 cubes chicken bouillon 1 Vidalia onion, diced 2 avocados ...



2 Cups Cooked Chicken Breast 1/3 Cup Finely Diced Celery 1 hard boiled egg, minced 1/4 teaspoon Salt 1/2 teaspoon Sugar 1/4 teaspoon Freshly Ground ...

1 Pound boneless skinless chicken breasts, cooked and shredded 1 cup chi chi's salsa, drained 2 hard cooked eggs, finely chopped 1/2 cup sour ...

Cheesy layered salad by: chrysolithe

1 head lettuce, torn into small pieces 1 onion, chopped 1 (8 ounce) can water chestnuts 1 (16 ounce) package frozen green peas, thawed 2 cups ...

Champagne salad by: marie-jo

1 (8 ounce) package cream cheese, softened 1 cup white sugar 1 (15 ounce) can crushed pineapple, drained 1 (16 ounce) container frozen whipped ...

Carrot salad supreme by: oktavian

1 1/2 cups grated carrots lightly packed (3 large carrots) 1 rib celery, diced 1/2 cup raisins Imitation Mayonnaise (recipe follows) 2 teaspoons ...



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