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Cannellini bean salad by: aminica

Dressing: 1 cup olive oil 2 1/3 cup red wine vinegar Salt pepper to taste Pinch of oregano 1 clove garlic, slightly broken Salad: 2 cans cannellini ...

California salad bowl by: passionnise

1 avocado, peeled and pitted 1 tablespoon lemon juice 1/2 cup mayonnaise 1/4 teaspoon hot pepper sauce 1/4 cup olive oil 1 clove garlic, peeled and ...

Fried Tortilla Strips: Vegetable oil for deep-frying 12 corn tortillas, cut into 1/4-inch-wide strips (about 6 cups) Garden Herb Ranch Dressing: 1/2 ...

1 1/2 tablespoons lemon juice 2 cloves garlic, minced 1/2 teaspoon thyme 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon cayenne pepper 1/2 cup ...

2 cups cooked chicken, cut into bite-size pieces 4 carrots, finely chopped and steamed until tender 4 medium boiling potatoes, cut into 1/2-inch ...



5 lbs. potatoes 1 medium onion, chopped 8 slices bacon, cooked ,crumbled 2 hard-boiled eggs, chopped 1/4 cup chopped fresh parsley 1/4 teaspoon ...

Dressing: 4 flat anchovy fillets or to taste, rinsed and drained 4 garlic cloves, peeled 2 teaspoons sherry vinegar 2 teaspoons fresh lemon juice 1 ...

Buffet tuna salad by: loucas

2 - 6 oz. cans tuna 3 ribs celery, diced 1 medium onion, chopped 4 cloves garlic, minced 1/2 red pepper, chopped 1/4 teas. white pepper 1 1/2 cups ...

1/2 head of lettuce 1/2 bunch watercress 1 small bunch chicory 1/2 head romaine 2 medium tomatoes, peeled 2 breasts of boiled roasting chicken 6 ...

8 oz. Rigatoni, uncooked 4 Cups fresh Broccoli, florets 4 oz. Mozzarella cheese, cubed 1/3 Cup chopped Fresh Parsley 2 Tbsp. chopped Fresh ...



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