... From : Cleo Laxton, Mon 18 Jul 94 18:35, Area: COOKING Brine salmon chunks 8 or more hours, keeping refrigerated. (I do them over...

...: Sharon Stevens, Date: 03-21-94 14:28, Area: Home_cooking Soak salmon chunks in brine for 8 or more hours in the refrigerator. S...

...tantly, until mixture thickens. 3. Blend in the flaked salmon, sour cream, pimientos and parsley. Heat 1 minute. 4. Place 1/4 cu...

...ound cumin -- optional 8 Flour tortillas -- 8 inch Drain salmon and remove any bones. In a small bowl combine salmon, cream c...

...et of warm -biscuits." 15 1/2 ea Ounce can pink salmon 1 md Onion, diced 1 md Green bell pepper, cored, -...

...et Mayonnaise to spread about 1/3 " thick over salmon Ketchup to make a thin layer Over mayonnaise ...

...-----------SALMON-------------------------------- 2 lb Atlantic salmon 2 Bay leaves 1 Lemon -- thin sliced 1/2 t...

... Preheat the oven to 350 -degrees. Drain the salmon, reserve -the liquid. Flake the salmon, r...

...ole -kernel corn Salt and pepper 1 lb Can salmon, flaked (remove -bones) Fluffy mashed pot...

... 10 oz Canned pink salmon; drained 1 1/3 Green onion; chopped 1 1/3 Celery stalk; diced 1 1/3 c Bean sprouts 1 tb Fresh c...