...Description: A colourful vegetable mixture accompanies succulent salmon steaks for a quick and easy dish. Great with steamed rice. ...

...00, Area: COOKING Here are some special hints for the processing of salmon. Never remove the skin from salmon. Leave it on, whether the...

...r 30 minutes. Strain and replace the liquid in the pan. Add the salmon, bring to the boil and boil for 2 minutes. Remove from heat a...

... processor, and process until smooth. Pour into a shallow dish; add salmon, turning to coat. Cover and marinate in refrigerator for 30 ...

...e second measure of butter in a small saucepan. Brush the salmon steaks with the melted butter and peanut oil. Grill about 6" from the h...

...ve oil Salt pepper Prepare the charcoal fire. Cut the salmon fillets into pieces of equal thickness. Slice the red onions ...

...il smooth, Add ground black pepper to taste. Set aside. Prepare the salmon steaks next: Combine the soy sauce and sugar. Brush each salm...

... Preheat the fat in a deep fat fryer to 375 degrees. Saute the salmon in the olive oil until cooked through. Puree the beet and combine ...

...it is that you may not get to eat much of it. I put 15 lbs of Coho salmon in the smoker last week and only have 2 lbs left. It's amazi...

... Janice Norman, Jul-2-90 7:14am Marinate about fifteen pounds of salmon fillets, rinse and dry well then cut lengthwise in strips abo...