... 1 15-lb whole Alaskan salmon, -dressed with head and tail -left on, boned (see Note) 1 lb Boned and skinned...

...o, Peeled and Kept in a bowl of water 4 Pieces of salmon filet (about 6 oz each) skinned In a blender or ...

4 ea Salmon steaks; 1" thick 2 tb Butter or marg; melted 2 tb White wine 1 tb Fresh parsley; minced 1 sm Garlic clove; ...

...airly hot, yet on the verge of beginning to slow down when the salmon steaks are cooked. Adjust the cooking rack over the spread coals a...

...k over hot water, stirring constantly, until thick and smooth. Add salmon which has been drained, flaked, and all bone and skin removed...

...OR POACHED SALMON-------------------------- 3 lb Boneless flesh salmon -fillet, at room temperature 1 sm Onion, slice...

...to -1-by-3/4-inch pieces Salt 3 1/2 oz Smoked salmon, sliced 4 1/2 oz Cucumber, peeled and cut -in quar...

...elled fresh green peas 1 12-oz piece red or pink -salmon fillet Nasturtium blossoms and -other edi...

... -butter for sauteeing 6 oz (to 8) Scottish smoked -salmon x Fresh dill, for garnish -------------------LEMON DI...

... 1 2-lb red salmon fillet -(skin, should be intact) Dill Mustard Sauce (see -recipe below) F...