1 lb Salmon fillets or steaks 1 tb Fermented black beans, 3 ts Dry Sherry -coarsely chopped 1 ...

... by Ellen Brown (Bantam Books, 1989, $24.95) Cut the salmon into 6 equal serving pieces, wash, and pat dry on paper towels. Melt th...

... 4 Center-cut salmon fillets, 1 tb Vegetable oil -skin on, about 8 oz each ----------------------FOR THE MARIN...

... 4 tb Olive oil When poaching salmon, whether to serve on its own or to use as an ingredient, season your li...

...oz Cream cheese, softened -sliced 4 oz Smoked salmon, thinly Black olives, sliced -sli...

... Mix all of the ingredients in a large kettle and stir well. Add salmon slices and stir well so each slice will absorb the spices and ...

... Potato per person -person 1 1/2 oz Smoked salmon per person A few tablespoons red or 2 tb ...

...am to circulate. Rub foil with a little peanut oil. Lay salmon on foil in tray and place tray over boiling water. Cover and steam salm...

...until well combined. Preheat barbecue at medium. Place each salmon steak on double piece of aluminum foil. Place a spoon of bas...

...e scallops into 1/4-inch-thick discs. Remove any pin bones from the salmon and slice across the width of the slice (parallel to the back...